What Did You Do With My Tofu? GF
Organic tofu, caramelized onions, zucchini pasta, raw tomato sauce, vegan kale pesto, Daiya cheese; served with toast and breakfast potatoes or fresh fruit salad 16

The Fiery Vegan
Organic sourdough grilled crisp with virgin olive oil, Daiya cheddar, nutritional yeast, fresh tomatoes, arugula and house-made spicy vegan mayo 16

Urban Hippie Feast GF
House-made veggie patty served over cauliflower fried ‘rice’ with tofu, raw beet salad, roasted yam gravy, radish seedlings 15.5

For All My Vegan Friends
Quinoa, sweet potato and yam hash, avocado, lemon braised kale, zucchini spirals, vegan pesto, radish seedlings; served with roti 16

Roasted Yam, Curry & Mango Chutney Soup GF
Finished with a touch of coconut Cup 6 Bowl 10

Slow braised red lentils, pickled jalapeños, toasted cumin and touch of lime; served with roti 13.5

Veggie Korma
Butternut squash coconut curry, golden raisins, roasted cashews, peppers and snap peas; served with brown basmati rice and roti 15

Raw Spaghetti & Greens GF
Fresh zucchini pasta topped with raw tomato sauce, served with organic Big Feast greens and drizzled with white balsamic vinaigrette 14.5

Big Feast Salad GF
Baby greens, pea shoots, local dried cranberries, organic pumpkin seeds, carrots, peppers, cucumbers, and white balsamic vinaigrette 14

Grilled Vegan Tofu Steak Dinner
Roasted garlic marinated tofu steak, house-made vegan dahl, basmati rice, crisp roti, radish seedlings 17

Vegan Sides

The following choices are served with select dishes. Ask your server for details.

Asian Slaw GF
Big Feast Salad GF
Hardbite Potato Chips GF

Cauliflower Fried ‘Rice’ GF
Yam Hash GF
Citrus Infused Fresh Fruit Salad GF