For reservations please call 604.477.4334
At Big Feast, we believe that the organic items we source positively impact our bodies and the environment alike. We are proud to have a menu that focuses on gluten-free options, vegetarian and vegan choices, Ocean Wise certified seafood, and of course local, sustainable meats. All of our baked goods are made with love every day with organic flours, real butter, and free-run eggs.
Most of our menu items can be modified to meet any allergen requests including food sensitivities such as gluten. Please ask your server for more information.
Brunch… What we’re known for
For items available with roasted breakfast potatoes, if you’d rather have our citrus-infused fruit salad, just add $2. Or get a half order of each for an extra $3.
All-Day Entreés
Salads + More
Add some protein
Chicken Breast Grilled or blackened 7
Garlic Prawns Half dozen 7 Dozen 12
Double-Smoked Bacon Three slices 7
Iron Butcher Lamb Sausage Two links 8
Grilled Chorizo 5
Iron Butcher Ham Steak 5
Grilled Chuck Patty Hand-pressed with Hopcott’s beef 6
Tofu Steak Garlic rubbed and grilled 4
Fresh Avocado 2.5
Free-Run Egg 2
Handhelds
Served on a brioche bun with your choice of side unless noted otherwise. Gluten-free bun add $3. Spicy garlic dill spear add $1. No side? No problem—subtract $3.
The Sides
Fries
Simply salted or Cajun. Not gluten-free.
Big Feast Salad
Napa Salad
Fresh Fruit Salad
Soup de Jour
Ask your server
Roasted Yam, Curry + Mango Chutney Soup
Smashed Potatoes with Smoked White Cheddar
Roasted Breakfast Potatoes
Roasted Yam Hash
Mac + Cheese
Little Feast
Includes organic juice box, fresh fruit salad and a fresh baked cookie—for kids under 10.
Sweets
Coffee, Tea + More
Cocktails
Happy Hour: Daily from 9am to 11am
Mojito 1 oz 6
Classic Mimosa 3 oz 5
Baileys Latté 1 oz 5
Kahlua Coffee 1 oz 5
Beer + Cider + Wine
Groups of seven or more are subject to a 18% gratuity, dine-in or take-out. Alcoholic beverages subject to 15% tax.