For reservations please call 604.477.4334
At Big Feast, we believe that the organic items we source positively impact our bodies and the environment alike. We are proud to have a menu that focuses on gluten-free options, vegetarian and vegan choices, Ocean Wise certified seafood, and of course local, sustainable meats. All of our baked goods are made with love every day with organic flours, real butter, and free-run eggs.
Most of our menu items can be modified to meet any allergen requests including food sensitivities such as gluten. Please ask your server for more information.
Brunch… What we’re known for
Available until 3pm. For items available with choice of roasted breakfast potatoes or citrus infused fruit salad—and you just can’t decide!—get a half order of each for an extra $3.
Salads + More
Add some protein
Chicken Breast Grilled or blackened 7
Garlic Prawns Half dozen 6 Dozen 10
Double-Smoked Bacon Three slices 6
Iron Butcher Lamb Sausage Two links 7
Grilled Chorizo 4
Iron Butcher Ham Steak 4
Grilled Beef Patty 6
Tofu Steak Garlic rubbed and grilled 4
Fresh Avocado 2.5
Free-Run Egg 2
Served on a brioche bun with your choice of side unless noted otherwise. Gluten-free bun add $2. Spicy garlic dill spear add $1. No side? No problem—subtract $3.
Simply salted or Cajun. Note these cannot be made gluten-free.
Big Feast Salad
Fresh Fruit Salad
Mac + Cheese
Soup de Jour
Ask your server
Roasted Yam, Curry + Mango Chutney Soup
Smoked Cheddar Smashed Potatoes
Roasted Breakfast Potatoes
Available only until 3pm
Roasted Yam Hash
Includes organic juice box, fresh fruit salad and a fresh baked cookie—for kids under 10. Upgrade with a root beer float for an extra $5!
Coffee, Tea + More
Happy Hour: Daily from 9am to 11am
Mojito 1 oz 6
Classic Mimosa 3 oz 4
Baileys Latté 1 oz 5
Kahlua Coffee 1 oz 5
Greyhound 1 oz 8
Beer + Cider + Wine
Groups of seven or more are subject to a 18% gratuity, dine-in or take-out. Alcoholic beverages subject to 15% tax.