The bistro’s signature soup gets much of its flavour from roasting the yams, which caramelizes their natural sugars. Guests love this soup because it’s gluten friendly, vegan, and full of deliciousness.
We used to only make the Smoked Ham + Pepper Squash soup every autumn with local pepper squash, but by popular demand it’s now found a spot on our year-round menu. It’s packed with smoky flavour and just a touch of sweetness.
Originally created as a sauce for grilled fish then tweaked for a bowl of deliciousness, the Sweet Potato with Coconut + Lime soup became a key player in our menu rotation. Light notes of curry, coconut milk and a lime finish make it a great year-round soup.