We stock these in our freezer for your convenience and each comes with choice of Napa Salad or Big Feast Salad, which will be made fresh for you at time of pick-up. Pre-heat oven to 375ºF, and if cooking from frozen, allow an additional 20 minutes.

Spring Chicken Place pan in oven with foil lid on for approximately 25 minutes.

Chicken Florentine Place pan in oven with foil lid on for approximately 30 minutes.

Italian Sausage Pasta Place pan in oven with foil lid on for approximately 30 minutes.

Veggie Lasagna Place pan in oven with lid on for 30 minutes, remove lid and finish browning cheese for additional 15 minutes.

Beef Lasagna Place pan in oven with lid on for 30 minutes, remove lid and finish browning cheese for additional 15 minutes.

Veggie Lasagna Place pan in oven with lid on for 30 minutes, remove lid and finish browning cheese for additional 15 minutes.

Shepherd’s Pie  Place pan in oven with lid on for 30 minutes, remove lid and finish browning for additional 15 minutes.

Designed to go directly from frozen state into microwave for 3–4 minutes. If heating from a thawed state, please start with 2 minutes and check temperature. If heating in oven, remove from plastic container and place in oven safe container with foil or lid.

Veggie Burgers Heat pan over high heat and add some oil like a canola, grapeseed, or avocado. While pan is heating up, gently press thawed veggie down so it’s not more than 3/4” thick, then place in hot oil and reduce heat to medium. Pan fry for approximately 90 seconds, then flip over with a spatula and pan fry for an additional 2–3 minutes until golden brown. For best results, do not fry from frozen as interior will remain cold/frozen while outside appears cooked.

Frozen Sauces Heat similar to soups or thaw and heat in sauce pan.

Frozen Soups Keep these in your freezer for a quick dinner, they are very easy to remove from deli containers. Simply turn the container upside down and run hot water over for 30–60 seconds, turn it over and remove lid and it will slide out into a soup pot. Add 60 ml of water, heat with lid over medium heat for 5–10 minutes.

Pulled Pork/Smashed Potatoes Pre-heat oven to 375ºF for 15 minutes. Place foil container with lid on in the oven for approximately 30 minutes.

Please respect the environment!

Rinse your foil containers and place them in recycling. Plastic containers can be washed and re-used for food storage, or feel free to recycle them. Only the paper/foil lids that are served with Pulled Pork/Smashed Potatoes should be placed in the garbage. Thank you!